Head over to the LA Weekly’s Squid Ink blog to read about Laurel Hardware, a new restaurant in West Hollywood with one of my favorite L.A. chefs, Mario Alberto, at the helm. Alberto, who won a dedicated following with “Peruvian soul food” eatery Chimu, is calling the menu New American accentuated with L.A. flavors. As I write in the post, look out for the abundance of farmers market ingredients…. Continue reading →