![[LA Weekly] Deconstructing Tuna: Woori Market’s Tuna Cutting Performance](https://dainabeth.files.wordpress.com/2011/10/101.jpg?w=290&h=290&crop=1 "[LA Weekly] Deconstructing Tuna: Woori Market’s Tuna Cutting Performance")
By Daina Beth Solomon Wed., Oct. 19 2011 at 11:00 AM How often do you see an immense animal in its full form just before you eat it? Unless you are serious about fishing and hunting, live on a farm, or spend a lot of time at Lindy & Grundy, that experience is rare.If the idea sounds intriguing, … Continue reading
After writing LA-centric features for the school newspaper, arts and entertainment articles for the LA Times, and one op-ed about African-American newspapers for the Pasadena Star News, my journalism career is taking yet another turn. I am becoming a food writer! Today, my first posts for the LA Weekly food blog, Squid Ink, were published. Continue reading
Think of the last time you ate tuna. Perhaps it was from a can – Chicken of the Sea? – and swathed in globs of mayonnaise. Maybe you dabbed a bit on a Carr’s cracker, or sandwiched it between two slices of rye. Or, instead, you a sucked down a small, smooth slice of sashimi, or ate it in a roll wrapped with rice and nori. Now, think of an actual tuna fish. Continue reading
Lotus land 