[LA Weekly] Casey Lane’s The Parish Opens Friday
FOOD / LA Weekly

[LA Weekly] Casey Lane’s The Parish Opens Friday

Not too long ago, many Angelenos had never heard of a “gastropub.” (Some of us confused it with “gastropod” — a snail or slug with one big foot doubling as a stomach.) The word emerged in London in 1991, combining “gastronomy” and “pub” to describe bar fare more sophisticated than the traditional shepherd’s pie, fish and chips, and pickled eggs — whatever might go down well with beer. Chef Casey Lane’s newest restaurant, The Parish in downtown L.A., follows the example of England’s elevated pub grub. It opens Friday, July 27 for dinner… Continue reading