Looking for the quirky and eclectic guide to L.A. restaurants serving Thanksgiving dinner? That’s what the “alternative” LA Weekly’s for. Enjoy my list — with cuisines ranging from Eastern Mediterranean to Italian and Chinese to Polish, in spots from the beach to the northeast. Continue reading
Tag Archives: Thanksgiving
Turkey Leftovers? Try Kabocha Spread
Who else is still eating turkey sandwiches? I am, and I’m not even tired of them yet. That’s because I have kabocha spread. See the orange goop oozing out of the sandwich in the photo above? Just kabocha (winter squash with a Japanese name) that’s been baked with sugar, salt and oil, pureed, and mixed … Continue reading
Turkey Talk
This year, it seems Thanksgiving cooks aren’t as concerned with how to prepare their turkey than with ensuring its top-notch pedigree. They shop at Whole Foods, seek “organic” and “free-range” labels, shun Butterball, and might even order a “Heritage Turkey” – so named because they are the same wild breeds the Pilgrims ate. The … Continue reading