Chef Micah Wexler spent months developing the rye bread recipe in his aim for craftsmanship. Continue reading
![[The Forward] Wexler’s Brings The Deli Revolution to L.A.](https://dainabeth.files.wordpress.com/2014/05/sandwich2.jpg?w=290&h=290&crop=1 "[The Forward] Wexler’s Brings The Deli Revolution to L.A.")
Tag Archives: rye bread
Lotus land
Cross-cultural journalism from LA & Mexico by Daina Beth Solomon
Chef Micah Wexler spent months developing the rye bread recipe in his aim for craftsmanship. Continue reading
Lotus land 