When I was 15, I had a lucky break. I mean that in two ways. Literally, because I broke my foot in a ballet rehearsal for “Paquita.” As I prepared to execute a pas de chat, the lisfranc ligament in my right foot snapped. (In retrospect, it was probably because I was also in rehearsals … Continue reading
When Gourmet Magazine unexpectedly shut down in 2009, some saw it as the death knell for quality food writing and journalism. They said it was the sign that it was time to stop fighting forces beyond our control such as the loss of print advertising revenue and growing trend toward short bursts of information delivered … Continue reading
Lotus land 