Downtowners who had flocked to Peruvian eatery Chimú to sit on the sun-splattered patio and dine on pollo a la brasa were saddened to learn of Chimú’s closing last weekend. Beginning Monday, the space next to the Grand Central Market will once again serve lunch, says Chimú co-owner Jason Michaud. He will re-open the eatery as Local Express, a scaled-down version of Local, his Silver Lake restaurant that emphasizes organic and locally-grown foods. Continue reading →