Peruvian Cuisine in LA: Ceviche + Mucho Mas
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Peruvian Cuisine in LA: Ceviche + Mucho Mas

Some foodists predict Peruvian food could become as popular as sushi and as widespread as Mexican cuisine. Time will tell. What’s certain is that the cuisine is extraordinary in its diverse influences. You can practically read the entire history of immigration to Peru — and learn about its native cultures and geography — on a … Continue reading

[LA Weekly] Ricardo Zarate’s New Mo-Chica: Sangrecita, Paiche + More Ceviche
FOOD / LA Weekly

[LA Weekly] Ricardo Zarate’s New Mo-Chica: Sangrecita, Paiche + More Ceviche

Ricardo Zarate wants you to know something before checking out his new Mo-Chica. Slated to open Wednesday, May 30, it replaces an earlier version of the same name thatclosed yesterday. “Peru. It’s in South America,” says Zarate, mock-serious. “Its limits are Ecuador, Colombia, Brazil, Bolivia and Chile.” He recalls how one guest had thought Peru bordered Spain. “The point is, I’m trying to introduce my country through my food.”… Continue reading

[LA Weekly] Ricardo Zarate Closes One Mo-Chica May 24 + Opens Another May 30
FOOD / LA Weekly / Latin American food

[LA Weekly] Ricardo Zarate Closes One Mo-Chica May 24 + Opens Another May 30

This Thursday probably won’t be your last chance to try chef Ricardo Zarate’s renditions of Peruvian staples such as aji de gallina or lomo saltado. But it could be your final opportunity to eat them at Mercado la Paloma — the colorful warehouse-turned-marketplace just south of downtown. Zarate has just announced he’ll close Mo-chica on May 24… Continue reading