Chef Micah Wexler spent months developing the rye bread recipe in his aim for craftsmanship.
The pastrami sandwich at Langer’s Delicatessen is legendary. So delicious that it made our “100 Favorite Dishes” list. So distinctive that Nora Ephron deemed it “the finest hot pastrami sandwich in the world.” So beloved that Angelenos regularly queue up for a taste — and out-of-towners bemoan their loss.
But there is a solution for those hapless souls: Fed-Ex.
Langer’s has teamed with the mail service to deliver vacuum-sealed packages of pastrami to nearly anywhere in the U.S.