How do Middle Eastern women wish to be seen? While newspapers and televisions often exhibit photographs plucked from incidents of violence and chaos, artists are using images to express personal stories of empowerment and vitality.
Diana Kennedy, the Mexican cuisine authority and cookbook author, doesn’t often travel outside of Mexico, where she lives in rural Michoacán a few hours from Mexico City. For the past 65 years, Mexico has been her home, and a laboratory for her studies and writings about Mexico’s regional cuisines. So her appearance last Sunday at the L.A. County Museum of Art for a brief talk and book signing presented a rare opportunity for Angelenos to meet the woman who’s often called “the Julia Child of Mexican food.” Like Child, Kennedy has shared her vast knowledge on a topic that had previously been both exotic and esoteric in the United States. Her latest book, Oaxaca al Gusto from 2010, ismuch more than a cookbook. The 450-page tome presents a study of Oaxacan cultural history illuminated by glorious photographs, many taken by Kennedy herself…. [keep reading]