FOOD / LA Weekly

[LA Weekly] Q & A With Joel Stein: The “Intolerable Foodie” on Organics, Foodie Culture + Man Food

Readers of Joel Stein’s column in┬áTimemagazine may remember when Stein hobnobbed with the super-rich over bottles of wine valued at more than $5,000 each. The night he sampled dishes inspired by Escoffier’s 1903 cookbook in the Alinea kitchen. Or the time he gobbled up KFC’s Double Down sandwich, made with fried chicken instead of bread. … Continue reading