[Blog] Tijuana Culinary Tour
*BLOG / COUNTRIES & CULTURES / FOOD / Latin American food / LATIN AMERICAN/LATINO / Mexican / Mexican food / Tijuana

[Blog] Tijuana Culinary Tour

Ever since the Mexican-American War split a chunk of Mexico’s west coast in 1848, Tijuana’s border existence between two major countries has made it unique. The position has made the city a hot spot for tourism, crime, drug trafficking, immigration, industrialization, art, music, and even “zonkeys.” But now there’s another reason for Tijuana’s singularity: the food. During three days last October, I sampled some of Tijuana’s finest food from taquerías to posh restaurants. Read about it here. [Post in both English and Spanish.] Continue reading

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[LA Weekly] Read This Now: The New Yorker on Misión 19’s Javier Plascencia
FOOD / LA Weekly / Latin American food / LATIN AMERICAN/LATINO / Mexican / Mexican food / Tijuana

[LA Weekly] Read This Now: The New Yorker on Misión 19’s Javier Plascencia

Misión 19 in Tijuana, chef Javier Plascencia’s first independent venture, is celebrating its one-year-anniversary. Read “The Missionary,” a profile of Plascencia by Dana Goodyear in this week’s New Yorker, and you’ll learn why that matters. Plascencia’s mission is to bring innovative but authentic cuisine to the notorious border city where he grew up, Goodyear writes. And he’s created Misión 19 as an ultra-hip spot to draw locals and tourists alike into the fold. His ambition is no less than to spur a culinary renaissance in troubled but vibrant Tijuana… Continue reading