[The Forward] Wexler’s Brings The Deli Revolution to L.A.
Downtown / FOOD / Jewish / Jewish Daily Forward

[The Forward] Wexler’s Brings The Deli Revolution to L.A.

Chef Micah Wexler spent months developing the rye bread recipe in his aim for craftsmanship. Continue reading

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[LA Weekly] Jason Michaud’s Local Express to Replace Chimu; Red Hill to Open Dec. 1
LA Weekly

[LA Weekly] Jason Michaud’s Local Express to Replace Chimu; Red Hill to Open Dec. 1

Downtowners who had flocked to Peruvian eatery Chimú to sit on the sun-splattered patio and dine on pollo a la brasa were saddened to learn of Chimú’s closing last weekend. Beginning Monday, the space next to the Grand Central Market will once again serve lunch, says Chimú co-owner Jason Michaud. He will re-open the eatery as Local Express, a scaled-down version of Local, his Silver Lake restaurant that emphasizes organic and locally-grown foods. Continue reading