Bäcos + Tuna in the LA Weekly: I am a Food Writer!

After writing LA-centric features for the school newspaper, arts and entertainment articles for the LA Times, and one op-ed about African-American newspapers for the Pasadena Star News, my journalism career is taking yet another turn.  I am becoming a food writer!   Today, my first posts for the LA Weekly food blog, Squid Ink, were published. Continue reading