Ruth Reichl’s Scalloped Potatoes
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Ruth Reichl’s Scalloped Potatoes

When I was 15, I had a lucky break.  I mean that in two ways.  Literally, because I broke my foot in a ballet rehearsal for “Paquita.”  As I prepared to execute a pas de chat, the lisfranc ligament in my right foot snapped.  (In retrospect, it was probably because I was also in rehearsals … Continue reading