[The Forward] Wexler’s Brings The Deli Revolution to L.A.
Downtown / FOOD / Jewish / Jewish Daily Forward

[The Forward] Wexler’s Brings The Deli Revolution to L.A.

Chef Micah Wexler spent months developing the rye bread recipe in his aim for craftsmanship. Continue reading

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[The Forward] For Moroccan Jews, Passover Has a Sweet Ending
*PUBLISHED / FOOD / Israel / Jewish / Jewish Daily Forward

[The Forward] For Moroccan Jews, Passover Has a Sweet Ending

Tonight, right after sundown, chef Simon Elmaleh will discard the Passover matzo, set out fine platters laden with leavened, sugary sweets and welcome friends into his home with cries of terbhou ou tseedou, Arabic for “good luck.” Continue reading