[LA Weekly] Rocio Camacho: The Goddess of Mole
COUNTRIES & CULTURES / FOOD / LA Weekly / Latin American food / LATIN AMERICAN/LATINO / Mexican / Mexican food

[LA Weekly] Rocio Camacho: The Goddess of Mole

The spirits of ancient Mexican deities may soon reside in Los Angeles, enticed across the border by chef Rocio Camacho. Continue reading

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[Blog] Providence Chef Michael Cimarusti: ‘No’ to Bluefin Tuna
*BLOG / FOOD

[Blog] Providence Chef Michael Cimarusti: ‘No’ to Bluefin Tuna

When chef Michael Cimarusti opened Providence, the chic and celebrated L.A. seafood restaurant, he put on the menu the very best of the tunas: Bluefin.
Chefs worldwide admire bluefin tuna for its fatty flavor, ruby color and versatility. So do diners — the majority unaware that bluefin is on the verge of extinction. The end could come within 50 years, scientists say. Continue reading

[LA Weekly] Q & A With USC Professor Sarah Portnoy: On Latino Food in L.A
FOOD / LA Weekly / Latin American food / Mexican food

[LA Weekly] Q & A With USC Professor Sarah Portnoy: On Latino Food in L.A

We all eat for pleasure. Some of us also eat in pursuit of academic knowledge. “Food studies” is a burgeoning field where scholars consider food a potent tool for illuminating a vast range of topics and issues. Among L.A. colleges and universities, you’ll find classes on “Animal Ethics,” “Restaurant Culture,” “Food Politics,” and “Science and Food,” among others. One emphasizes L.A.’s Latino community — professor Sarah Portnoy’s “The Culture of Food in Hispanic Los Angeles” at the University of Southern California. As a class in the Spanish department, students spend ample time developing language skills. (Such as writing blogs in Spanish.) But the culinary twist means they also examine issues related to history, immigration, and cultural values. We spoke with Portnoy, a Houston native, over margaritas at Yxta Cocina Mexicana to hear her take on L.A.’s diverse and fascinating Latino food scene. Continue reading

[LA Weekly] 10 Best Eats in Little Tokyo: Neighborhood Grub Crawl
FOOD / LA Weekly / Little Tokyo

[LA Weekly] 10 Best Eats in Little Tokyo: Neighborhood Grub Crawl

L.A.’s Little Tokyo is home to at least 100 eateries — Japanese and non-Japanese, old and new, traditional and innovative. And it is just about 0.13 square miles in size — dense, compact, and easily explored on foot. (Roughly bounded between 4th, Alameda, Temple, and Los Angeles streets.) That means just one thing: It is the ideal setting for our ultimate grub crawl fantasy. Imagine the chance to explore a colorful, historic neighborhood bite by bite, from early morning to late at night. We’ve devised a potential walking tour featuring ten of our favorite foodie spots. (Plus a few extra. The trick is to graze!) What about the other 90-something restaurants? Well, now you have at least that many reasons to come back. Continue reading

[LA Weekly] The Lazy Ox Chef Cycle: Josef Centeno to Travis Chase
FOOD / LA Weekly

[LA Weekly] The Lazy Ox Chef Cycle: Josef Centeno to Travis Chase

The Lazy Ox Canteen is known for many things: The New American menu peppered with global influences. A soundtrack booming with The Animals and Soft Cell. The compact dining room outfitted with naked light bulbs and a pair of ox horns. Its unassuming setting — a calm Little Tokyo street near Skid Row. Most notably, its creative kitchen that helped propel founding chef Josef Centeno to national acclaim….Now another up-and-comer, Travis Chase, is putting a new stamp on the three-year-old restaurant as executive chef. Continue reading

[Blog] Tijuana Culinary Tour
*BLOG / COUNTRIES & CULTURES / FOOD / Latin American food / LATIN AMERICAN/LATINO / Mexican / Mexican food / Tijuana

[Blog] Tijuana Culinary Tour

Ever since the Mexican-American War split a chunk of Mexico’s west coast in 1848, Tijuana’s border existence between two major countries has made it unique. The position has made the city a hot spot for tourism, crime, drug trafficking, immigration, industrialization, art, music, and even “zonkeys.” But now there’s another reason for Tijuana’s singularity: the food. During three days last October, I sampled some of Tijuana’s finest food from taquerías to posh restaurants. Read about it here. [Post in both English and Spanish.] Continue reading