[Blog] Tijuana Culinary Tour
*BLOG / COUNTRIES & CULTURES / FOOD / Latin American food / LATIN AMERICAN/LATINO / Mexican / Mexican food / Tijuana

[Blog] Tijuana Culinary Tour

Ever since the Mexican-American War split a chunk of Mexico’s west coast in 1848, Tijuana’s border existence between two major countries has made it unique. The position has made the city a hot spot for tourism, crime, drug trafficking, immigration, industrialization, art, music, and even “zonkeys.” But now there’s another reason for Tijuana’s singularity: the food. During three days last October, I sampled some of Tijuana’s finest food from taquerías to posh restaurants. Read about it here. [Post in both English and Spanish.] Continue reading

[Blog] Hello and Goodbye at the U.S.-Mexico Border
*BLOG / COUNTRIES & CULTURES / Immigration Issues / LATIN AMERICAN/LATINO / Mexican / Tijuana

[Blog] Hello and Goodbye at the U.S.-Mexico Border

After a half-dozen trips, I thought I knew Tijuana. I thought I understood the vicissitudes of border life. But I had never been to the crazy spot between the United States and Mexico, San Ysidro and Tijuana, where the border wall descends into the sea. I finally saw it in 2008, during a trip with the Occidental College Multicultural Summer Institute… Continue reading

[Blog] Musings on Olvera St.: Whitewashed or Authentic? | Pensamientos Sobre la Calle Olvera: ¿Whitewashed o Autentico?
*BLOG / Downtown / FOOD / Latin American food / LATIN AMERICAN/LATINO / Mexican / Mexican food / Urban Issues

[Blog] Musings on Olvera St.: Whitewashed or Authentic? | Pensamientos Sobre la Calle Olvera: ¿Whitewashed o Autentico?

Olvera St.: Authentic Mexican enclave? Whitewashed tourist attraction? Olvera St. is not one or the other. It is both, and in that mix represents a fascinating model of what it means to be at the center of such a pluralistic, multi-cultural city as Los Angeles, in the exact spot where its history, present and future intersect…. [read this post in both English and Spanish] Continue reading

[LA Weekly] Diana Kennedy at LACMA: Oaxacan Foods, Book Signing + Proper Tortillas
BOOKS & LITERATURE / FOOD / LA Weekly / Latin American food / Mexican / Mexican food

[LA Weekly] Diana Kennedy at LACMA: Oaxacan Foods, Book Signing + Proper Tortillas

Diana Kennedy, the Mexican cuisine authority and cookbook author, doesn’t often travel outside of Mexico, where she lives in rural Michoacán a few hours from Mexico City. For the past 65 years, Mexico has been her home, and a laboratory for her studies and writings about Mexico’s regional cuisines. So her appearance last Sunday at the L.A. County Museum of Art for a brief talk and book signing presented a rare opportunity for Angelenos to meet the woman who’s often called “the Julia Child of Mexican food.” Like Child, Kennedy has shared her vast knowledge on a topic that had previously been both exotic and esoteric in the United States. Her latest book, Oaxaca al Gusto from 2010, ismuch more than a cookbook. The 450-page tome presents a study of Oaxacan cultural history illuminated by glorious photographs, many taken by Kennedy herself…. [keep reading] Continue reading