*BLOG / FOOD / Latin American food

Peruvian Cuisine in LA: Ceviche + Mucho Mas

alt=”” width=”560″ height=”420″ /> estofado de alpaca at Mo-chica / D. Solomon

Some foodists predict Peruvian food could become as popular as sushi and as widespread as Mexican cuisine. Time will tell. What’s certain is that the cuisine is extraordinary in its diverse influences. You can practically read the entire history of immigration to Peru — and learn about its native cultures and geography — on a single plate. I’m also certain of this: We are so lucky in L.A. Lima-born chef Ricardo Zarate is dazzling us with Picca and Mo-chica; meanwhile scores of homestyle Peruvian eateries abound. On the LA Weekly food blog today is my list of 15 spots to check out. And a sort of “Peruvian food 101” to go with it.

Advertisements

Comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s